TODAY’S COFFEES roasted in San Diego on 2/9/26:
VIGILANTE: Mexico Oaxaca Anabel Chavez single origin, Bournbon and Mundo Novo varietals, washed process, light roast, recommended by the roaster for all brew methods using a coffee to water ratio of 1:15, with a brew temperature of 197-203 degrees. http://vigilantecoffee.com
CHINGATEUNCAFE: El Buenazo. http://chingateuncafe,com
MODERN TIMES: Cupid’s Orbit, Tanzania/Ethiopia blend, washed process, medium dark roast which is actually medium light, but they didn’t ask us, barrel aged for three months and likely better as french press or filter, too. http://moderntimesbeer.com
MARLETTE’S: Nicaragua Matagalpa organic, washed process. Marlette roasts to order; ESPRESSO suggests this one roasted dark, but that’s just us. Also, Marlette will will be closed from Thursday 2/12 through Sunday 2/22. Orders by Wednesday at the latest. http://marlettescoffee.com
BIRD ROCK: Colombia/Ethiopia Love Letters Valentine’s Day blend. Washed process, light roast. http://birdrockcoffee.com