TODAY’S COFFEES roasted in San Diego on 1/29/26:
TORQUE COFFEE: Guatemala Huehuetenango, Centenario; Caturra, Catuai and Bourbon varietals, washed process, light roast. http://torque.coffee
TUEXTE: Mexico Oaxaca; bourbon, catuai, typica, and mundo novo varietals, washed process, light roast. http://tuextecoffeeroasters.com
IGNITE: Honduras La Paz; Bourbon and Catuai varietals, washed process, light roast. This roaster recommends this coffee for all brew methods. http://ignitecoffeecompany.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
ULTREYA: Honduras organic, IH90, Catuai, Caturra, Lempira and Bourbon varietals, organic, washed process, recommended by the roaster for drip brew method at ratio of 1:16 coffee/water at 207 degrees F. http://ultreyacoffee.com