TODAY’S COFFEES roasted in San Diego on 1/26/26:
FREQUENT: Colombia Huila, Los Nogales decaf; Caturra varietal, anaerobic washed process, mossto mucilage decaf process; this relies on a natural decaffeinating agent derived from the coffee bean’s own mucilage, and results in a bean that appears to be very dark roasted even though it isn’t. Said by the roaster to have a strong, intense flavor profile. Claimed to be 99.87% caffein free. http://frequentcoffee.com
MARLETTE’S: Ethiopia/Peru Twilight Half Caff blend; organic, Swiss Water process decaff, washed and natural process, roasted to client order. http://marlettescoffee.com
VIGILANTE: Guatemala Socorro, Finca La Senda, carbonic maceration, fermented in carbon dioxide, then fermented again without oxygen; Caturra and Bourbon varietals, light roast. http://vigilantecoffee.com