TODAY’s COFFEES roasted in San Diego on 1/20/26:
YIPAO: Colombia Inga Aponte, Caturra varietal, washed process, dark roast. Tolima, Red Wush Wush varietal, washed process, light roast. Tolima Monteverde, Blue Geisha varietal, light roast. http://yipao-coffee.com
CUPPA CUPPA COFFEE LAB: Ethiopia single origin organic light roast “Love Shack”. http://cuppacuppacoffee.com
TORQUE: Mexico Veracruz, Star Maya Plus, H1 centroamericano varietal, washed process, said by the roaster to be a likely future dominant disease resistant coffee less affected by climate change. Recommended for espresso brew method. Dark roast. http://torque.coffee
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
IDEGO: Brazil Aurora blend. http://idegocoffee.com