TODAY’S COFFEES roasted in San Diego on 1/19/26:
FREQUENT: Nicaruagua Jinotega Swiss Water Process decaf; carbonic maceration process; Caturra, Pacamara and Yellow Bourbon varietals; light roast; single origin. Recommended by the roaster for pour-over (V60), French Press or AeroPress at 205°F. http://frequentcoffee.com
BIRD ROCK: Ecuador Hacienda La Papaya, Typica varietal, washed process, light roast. One of Birdy’s Blue Label coffees. Panama Rio Cristal, Geisha varietal, washed process. light roast. Roasting there today with shipments tomorrow. http://birdrockcoffee.com
MARLETTE’S: Sumatra Lintong Sigumpar, Wet (Indonesia-specific) process, dark roast, recommended by the roaster for drip, moka pot and espresso brew method. Will roast to client specfication. http://marlettescoffee.com
MODERN TIMES: Papua New Guinea Monster Park Bourbon barrel aged dark roast. Limited availability. http://moderntimesbeer.com
ACENTO: El Idolo blend. http://acentocoffee.com
CHINGATE UN CAFE: No Manches Blend. http://chingateuncafe.com