TODAY’S COFFEES roasted in San Diego on 1/15/26:
CHUCK ROASTS COFFEE: Ethiopia Suko Quto Dry process; recommended by the roaster to give five days’ rest after roasting before brewing with a filter cup process. http://chucksroastscoffee.com
DAYMAR: Sumatra Mandehling, Colombia Supremo, Kona Blend, Special House Blend, Espresso Grato. http://daymarcoffee.com
COMPA: Colombia Huila, Nestor Laso, Red Bourbon varietal, anaerobic process, light roast. http://compacoffeeroasters.com
THREE LEGS: Papua New Guinea, Sumatra Gayo, both organic. http://tlcroasters.org
TALITHA: Arise, Talitha Sunrise, Ignite ready and waiting….http://talitha.com