TODAY’S COFFEES roasted in San Diego on 12/4/25:
KING’S CRAFT: Costa Rica La Trojas Typica, Typica varietal, natural process, medium (City) roast. http://thekingscraft.com
ASCEND: Espresso dark roast. http://ascendroasters.com
ACENTO: Mexico Veracruz, Colonia Cuauhtemoc, light roast. http://acentocoffeeroasters.com
JAUNT: Mexico Veracruz, Las Lomas, Typica, Garnica and Marsellesa varietals, washed process. light roast. Holly Jolly blend; Costa Rica Terrazu and Tres Rios, Caturra and Catuai varietals, anaerobic honey process, light roast. http://jauntcoffee.com
PAPPALECCO: Espresso dark roast. http://pappalecco.com