TODAY’S COFFEES roasted in San Diego on 12/2/25:
TALITHA: Winter Slay organic blend, medium dark (Full City) roast. http://talitha.com
XULA: Mexico Arabica, medium and dark roast; also cacao fresh roasted. http://xulamexicancoffee.com
RYAN BROS.: Cowboy Coffee, Espresso Gold. http://ryanbroscoffee.com
MOSTRA: Brazil Oberon dark roast. http://mostracoffee.com
IDEGO: Brazil Arabica, bourbon barrel aged, light roast. http://idegocoffee.com
SEVEN SEAS: Colombia Huila, Candy Blast Holiday Release, Caturra and Colombia varietals, watermelon ferment process (watermelon added to the drying/ferment process after picking) microlot, said by the roaster to taste like bubblegum and candy. Light roast. Likely trippy. http://sevenseasroasting,com