TODAY’S COFFEES roasted in San Diego on 11/17/25:
MARLETTE’S: Yemen Sana’a Moktari, natural process, roasted to order, recommended by the roaster for all brew methods. Costa Rica Zarcero Brisas, semi washed process with honey, light roast. West Java, Preanger, Blue Batavia, wet hull process common to Indonesia, light roast. http://marlettescoffee.com
BIRD ROCK: Ecuador Hacienda La Papaya, Typica varietal, washed process, light roast. Hacienda La Papaya Rum barrel aged Typica varietal, washed process, light roast. http://birdrockcoffee.com
INTERIM: Honduras, Mexico Muxbal. http://interimcoffee.com
PANNIKIN: Costa Rica, Ethiopia, Guatemala, French Roast, decaf New Orleans, Holiday Blend. http://pannikincoffeeandtea.com
PROVECHO: Mexico Chiapas, Bayunka varietal, washed process, medium light roast. http://provechocoffee.com
YIPAO: Colombia Risaralda, Finca la Samaria, Tabi varietal, washed process, medium (light) roast. http://yipao-coffee.com
ARCIDIACONO: 7 Bean Espresso Blend. Very dark roast. http://arcicoffee.com