TODAY’S COFFEES roasted in San Diego on 11/13/25:
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
COMPA: Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai and Pache varietals, washed process, medium roast. Colombia Santa Monica, Lulo Co-Ferment, Castillo varietal, washed process with wine yeast and a native fruit called Lulo. No kidding. Trippy. Medium roast. http://compacoffeeroasters.com
COMMON GOOD: Colombia Antioquia, City roast (medium light), recommended by the roaster for all brew methods. http://commongoodcoffee.com
MODERN TIMES: New Guinea/Ethiopia Pacific Beach blend for a PB ice cream vendor. And it’s “Collaboration”, not “Collab”, either, which is what happens when Business Majors attempt to write English. Anyway, they had sense enough to dark roast the stuff and the roaster recommends it for all brew methods. Of course they do. http://moderntimesbeer.com