TODAY’S COFFEES roasted in San Diego on 11/12/25:
STEADY STATE: Colombia Pitalito Magdalena, Caturra, Castillo, Colombia varietals, washed process, light roast. Signature coffee there. Colombia Tolima Yellow Bourbon varietal, anaerobic process, light roast. http://steadystateroasting.com
LELEKA: Burundi Kayanza Gakenke, Bourbon varietal, washed process, dark and medium roasts available. http://leleka.coffee
TIGER CAFE: House blend Ethiopia, Mexico, Kenya, Colombia. Half centroamerican, half African. Dark. http://tigercafeinc.com
JAMES: Honduras, Santa Barbara, Bourbon varietal, washed process, medium roast, single origin. http://jamescoffeco.com
ULTREYA: Honduras El Roblón, Gualcinse, Lempira; microlot, light roast. http://ultreyacoffee.com
CHUCK ROASTS COFFEE: Yemen Sana’a; anaerobic natural process, no roast profile data, recommended by the roaster to let rest for one week in appropriate storage conditions for maximum positive effect and flavors. http://chuckroastscoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
INFLECTION POINT: Colombia Cauca, ASOBOMBO, Castillo, Colombia, Caturra varietals, washed process, light roast. http://inflectionpoint.coffee
MACHINE SHOP: Timor Leste Cafe Brisa Serena, dark roast. http://machineshoproasting.com
TALITHA: Colombia Finca Milan, single origin, experimental coffee washed with nitrogen in anaerobic process, said by the roaster to impart fruit-like flavors to the coffee. tutti frutti at Talitha available in small quantities and not cheap. To be offered in inaugural public tastings on the 15th of this month. http://talitha.com