TODAY’S COFFEES roasted in San Diego on 10/14/25:
MARLETTE’S: Ethiopia Wush Wush varietal, anaerobic/washed process, light roast. West Java Blue Batavia, wet hull process, dark roast. Colombia Finca La Manoa Geisha varietal, washed process, light roast; recommended by the roaster for espresso service, filter, and to be served black. http://marlettescoffee.com
THREE LEGS: Papua New Guinea; Sumatra Koperasi Gayo G1; Aspen’s Blend; decaf light roast. http://tlcroasters.org
BIRD ROCK: Peru El Eden, Single origin, Typica, Caturra and Bourbon varietals, anaerobic/washed process, light roast. Sumatra Lintong, Mutu Batak, single origin, Garundang, Jember and Ateng varietals, Wet Indonesia process, light roast. http://birdrockcoffee.com
CAFE MOTO: Bravura decaf, Blue Sky, Indo Noir, Ethiopia Worka single origin, Hawaii Kona, Yemen Mocha, Super G, Decaf French and Giro d’Italia. http://cafemoto.com