TODAY’S COFFEES roasted in San Diego on 10/7/25:
ACENTO: El Idolo blend. http://acentocoffeeroasters.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
BLU: Mexico Veracruz, Tonantzintla, natural process, light roast. http://bluecoffee.co
BLUE CHIP: African Espresso. Kenya, Tanzania and Ethiopia blend, dark roast, sold in 12 lb. bags. http://bluechipcoffeeroaster.com
IGNITE: Ethiopia Yrghacheffe, Kochere, Heirloom varietal, washed process, dark roast, recommended by the roaster for espresso and filter cup brew. http://ignitecoffeeco.com