TODAY’S COFFEES roasted in San Diego on 10/2/25:
ACENTO: El Idolo blend. http://acentocoffeeroasters.com
STEADY STATE: Ecuador Pichincha, La Perla, Sidra varietal native to Ecuador, washed process, light roast. Microlot. http://steadystateroasting.com
COMPA: Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai and Pache varietals, natural process, City (medium) roast. Recommended by the roaster for filter cup and french press brew methods. http://compacoffeeroasters.com
QUAIL STREET: Tanzania Kilimanjaro, Bourbon, N39, Kent and other varietals, organic, washed process, light roast. http://qualistreetroasters.com
ZUMBAR: Costa Rica Coto Brus, Caturra, Catuai red and yellow, yellow Obata varietals, washed process, light roast. Recommended by the roaster for V60 (Hario) and filter cup process.http://zumbarcoffee.com