TODAY’S COFFEES roasted in San Diego on 8/27/25:
TORQUE: Costa Rica Perla Negra, Hybrid 17 varietal, perla negra natural process, Full City roast, recommended for filter cup and espresso brew by the roaster, mircrolot. http://torque.coffee
VIGILANTE: Kenya Kiairia Peaberry, SL28, SL34, Batian and Ruiru 11 varietals, washed process, Full City roast, recommended by the roaster for filter cup brew method at a ratio of 1:15 coffee to water; brew temperature of 200-205 degrees F. http://vigilantecoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
PAPPALECCO: 6 bean espresso blend. Dark roast. http://pappalecco.com
ORIGEN: Bolivia La Paz Finca Chuquiago, microlot, Java/Landrace varietal, recommended for filter cup brew method by the roaster, City roast profile. http://origencoffeeroasters.com