TODAY’S COFFEES roasted in San Diego on 8/21/25:
MODERN TIMES: Black House Classic Blend: Natural Ethiopia & Washed Papua New Guinea. Single Origin Tanzania Iloma. http://moderntimes.coffee
VIGILANTE: Colombia El Fuego, Caturra varietal, washed process, small size beans and peaberry, dark roast recommended by the roaster for espresso brew method. Kenya Kiaiaria Peaberry, Ruiru 11, SL28, SL34 & Batian varietals, washed process, light roast. http://vigilantecoffee.com
PROVECHO: Mexico Veracruz Finca Monte Falco, washed process, light roast. http://provechocoffee.com
INTERIM: Ethiopia Misty Valley; Colombia Huila; http://interimcoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
DARK HORSE: Colombia Tolima, Caturra and Castillo varietals, washed process, direct trade. http://darkhorsecoffeeroasters.com
RYAN BROS.: Brazil single origin, dark roast. Coronado Moonlight Indo/African blend, Certified Fair Trade, dark roast. http://ryanbroscoffee.com
YIPAO: Colombia Antioquia, Castillo and Caturra varietals, washed process, light roast. Colombia Inga Aponte, Caturra varietal, washed process, Full City (medium dark) roast. Colombia Tolima Green Wush Wush varietal, washed process, Full City roast. All Colombia all the time at Yipao. http://yipao-coffee.com
COMMON GOOD: Three Cities Espresso; dark roast. Colombia Antioquia, dark roast. http://commongoodcoffee.com