TODAY’S COFFEES roasted in San Diego on 7/30/25:
VIGILANTE: Costa Rica Chirripo, Caturra varietal, anaerobic natural process, light roast. Recommended by the roaster for filter or immersion brew, at 201–205 degrees, at a coffee to water ratio of 1:15 or 1:16. http://vigilantecoffee.com
CAFE MOTO: Blue Sky, Indo Noir, Espresso Moto, Super G, French, Guatemala Huehuetenango, Yemen Mocca. http://cafemoto.com
STEADY STATE: Ecuador La Perla Chiquita, Typica and Bourbon hybrid known as Sidra varietal specific to Ecuador, washed process, Full City roast. Recommended for filter cup brew method by the roaster. http://steadystateroasting.com