TODAY’S COFFEES roasted in San Diego on 7/21/25:
MARLETTE’S: Pacific Funk Blend; Indonesia/East Africa anaerobic honey/washed processes. http://marlettescoffee.com
JAUNT: Murphinator, Matriarch, Siesta Blend, Mexico Veracruz single origin. http://jauntcoffee.com
MEMLI COFFEE LAB: Tanzania Acacia Hills Gesha varietal. http://memlicoffee.com
EXCELSA: What it is. Naturally less caffeinated. http://excelsacafe.com
MAREA: Skye Walker Baja Drift light roast. http://mareacoffee.com
YIPAO: Colombia Huila Bourbon varietal, natural process, medium roast. Colombia Tolima Florestales, Caturra varietal, washed process, no roast data given. Colombia Huila, El Tulipan and Pitalito, Typica varietal, washed process, Full City roast. http://yipao-coffee.com
NOTE: There are some 240 commercial coffee roasters in San Diego County. Ours is one of the most developed and active coffee regions in the US.