TODAY’S COFFEES roasted in San Diego on 7/11/25:
VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast. http://vigilantecoffee.com
MOSTRA: Colombia Geisha/Sidra varietal blend, “experimental” drying process, whatever that means, light roast. India Ratnagiri Estate, washed process, dark roast. Thailand Sirinya, natural process, Full City (medium) roast. http://mostracoffee.com
SAN DIEGO COFFEE CO.: Flavored coffees are the order of today there, as follows: Egg Nog, macadamia nut, french vanilla, cinnamon, hazelnut, almond, creme brulee, english toffee, vanilla. http://sandiegocoffee.com
MACHINE SHOP: Ethiopia Adame organic Gorbota, Full City (medium) roast. http://machineshoproasting.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org
DAVID’S: Papua New Guinea. Colombia Supremo Swiss Water Decaf. http://davidsroasting.com
ARCIDIACONO: 7 Bean Espresso Blend. Very dark roast Italian style.http://arcicoffee.com