TODAY’S COFFEES roasted in San Diego on 6/24/25:
MARLETTE’S: Mexico Chiapas Organic Granjeros, Bourbon and Typica varietals, Full City (medium dark) roast. Ethiopia Bilida Bukisa, Heirloom varietals. Brazil Luis Otavio, natural process, light roast. http://marlettescoffee.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org
WEST LAND: Guatemala Del Sol. http://westlandcoffeeroasters.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com