TODAY’S COFFEES roasted in San Diego on 6/19/25:
MEMLI COFFEE LAB: Colombia Antioquia Veranillo Natural; local Castillo varietal (rare) and natural process. http://memlicoffee.com
COFFEE & TEA COLLECTIVE: Java Sunda, West Java, Ateng varietal, sweet ferment process common to Indonesia coffees. Light roast. Limited amounts available. http://coffeeandteacollective.com
PARABOLA: Statera espresso (Mexico, El Salvador, Brazil, Ethiopia) blend. Dark roast. Recommended for espresso machine service in parameters of: 15.3g dose ~ 26.6 yield ~ 26 seconds ~ 197.6F. http://parabolacoffee.com