TODAY’S COFFEES roasted in San Diego on 6/27/24:
COFFEE & TEA COLLECTIVE: Kenya Kamwangi AB, Ruiru 11, SL 28, Batian varietals, washed process. This is a very nice coffee, well taken care of at every level, with beans only slightly smaller than the largest size; it’s why its listed as AB. light roast as is their usual taste. http://coffeeandteacollective.com
COMPA: Colombia El Progresso washed process, bourbon and caturra varietals, City (medium) roast. http://compacoffeeroasters.com
PAPPALECCO: Espresso six bean blend. http://pappalecco.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
SUBTERREANEAN: House blend. http://subterraneancoffee.com
SUR: El Salvador Finca Himalaya direct trade micro lot; caturra and paca varietals, light roast. Sur roasts often for OB Beans, which roasts their own, in secret, most likely….http://surcoffee.com
BIRD ROCK: Optimist Blend, washed process, mixed varietals and City (medium) roast. This is one of their espressos; optimistically claimed by them to be recommended for espresso brew. ESPRESSO prefers it as a filter cup, but then we’re a glass-half-empty after-the-first-sip kind of place around here. Poppy, smooth and a fine summer thing, it is….http://birdrockcoffee.com
APERTURE: Nicaragua. http://aperturecoffee.shop