COFFEES ARRIVED IN U.S. PORTS from 8/4/21:
Costa Rica Romelia SHB EP
Curated blend from Ceca’s Beneficio Palmichal.
Milk chocolate, nutty, green apple; high sweetness, smooth body.
Costa Rica Tarrazú Don Roberto
Distinctively Tarrazú cup profile.
Chocolate, fruity; citric acidity, creamy body.
Ethiopia Harrar G4
From Ethiopia’s Eastern Highlands.
Vanilla, chocolate, blueberry; medium acidity, smooth body.
Ethiopia Mokamba Natural G4
A blend for InterAmerican from the Kambata, Disamo and Wolyata regions. Berries, dark chocolate, stone fruits; winey acidity, creamy body.
Guatemala ASDECAFE SHB Organic
ASDECAFE is a second-level co-op supporting more than 1,000 members.
Tropical fruits, caramel, chocolate; citric acidity, smooth body.
Guatemala Santa Rosa Los Alamos
A beautiful group effort by seven producers in Jalapa.
Caramel, nuts, chocolate, citrus fruits; bright acidity, juicy body.
Honduras NKG BLOOM Gea Organic
Produced by women, with premiums in support of their work.
Floral, green grape, tropical fruits; citric acidity, good body.
Indonesia Sumatra Kokowagayo FTO
From a women-owned and -managed cooperative in Aceh province.
Herbal, floral, earthy, high sweetness; citric acidity, juicy body.
Mexico NKG BLOOM Zongolica
Also known as “Women-Powered Zongolica!”
Tropical fruits, brown sugar, chocolate; citric acidity, juicy body.
Peru La Florida Fairtrade Organic
Environmental protection and the next-generation’s education are co-op goals.
Chocolate, nuts, herbal; delicate acidity, juicy body.